I n g r e d i e n t s
- 800 g (13/4 lb) potatoes such as King Edwards or Maris Piper
- 1 Spoon of Sunflower Oil
- Salt, to taste
- Peel the potatoes, then cut them into chips according to your preference: either 8 mm x 8 mm (3/8 in x 3/8 in), 1 cm x 1 cm (1/2 in x 1/2 in) or 13 mm x 13 mm (4/8 in x 4/8 in). Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.
- Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips. Cook for 30-35 minutes (up to about 40 minutes, according to the thickness of the chips), or until the chips are cooked.
- Serve immediately, sprinkled with salt to taste.
Cook’s t i p
The variety of potato used will affect the cooking time and colour of the chips. It is also important to dry the chips very well after rinsing them to ensure they become crisp on the outside.
N u t r i t i o n Information Per Serving
• 143 kcal / 602 kJ
• Protein: 3 g
• Fat: 3 g
• Saturated fat: 0,3 g
• Carbohydrate: 27 g
• Fibre: 2 g
• Salt: trace